To provide this valuable training, we offer this ONE DAY certification program, developed by MBA Training Specialist Lisa DeFilippo. As a former health department inspector and consultant, she has over 20 years experience in the food safety business as well as a degree in the microbiology of food borne illness.
Classes are conducted throughout Pennsylvania, New York and Ohio. We offer public classes or on-site.
In addition, our training teaches participants key leadership skills that will set your food safety team apart from the competition.
Training program includes interactive classroom learning, text book, exam and certificate.
The Certified Food Safety Manager™ Exam, conducted during this seminar, is accepted by the Pennsylvania Department of Agriculture to meet state certification requirements. Your instructor, MBA training specialist Lisa DeFilippo, is a former county health inspector and food safety consultant.
As a leader in professional development programs for more than 20 years – the Manufacturer & Business Association’s expert trainers deliver the knowledge and skills you need to compete in today’s business world. Just ask a few of our more than 15,000 participants.
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