Catering Menu

Continental Breakfast

All Conference Center guests enjoy a complimentary fresh assortment of flavored bagels, selection of muffins and fruit-filled Danishes, which are offered daily in our Cyber Café. We offer our signature coffee blend, along with an unlimited extensive soda fountain for the most discerning tastes.

Enjoy the daily news on our big-screen TV; newspapers are also available. In addition, guests will love open access to our Cyber Café laptop computers for surfing the Web or checking email, as well as our freshly baked chocolate chip cookies served every afternoon!

Included with your reservation

Executive Breakfast

Take it up a notch with a custom selection of executive breakfast options, such as seasonal fresh fruit and berry salad with poppy seed dressing, homemade quiche, roasted breakfast potatoes and assorted yogurt and granola. Or try scrambled eggs, thick sliced bacon, smoked sausage and breakfast potatoes with the above accompaniments.

$16-18 per guest

(additional menu selections available upon request)

GRATUITIES AND SERVICE CHARGES WAIVED

Italian Luncheon Buffet

Sample options include Antipasto salad with dressings. Your selection of homemade submarine sandwiches with thick and thin gourmet pizzas. Calzones are offered to replace submarine sandwiches.

$16-18 per guest

(additional menu selections available upon request)

GRATUITIES AND SERVICE CHARGES WAIVED

Gourmet Deli Luncheon

Sample options include Sonoma field greens and vegetables served with assorted dressings. Selection of smoked turkey on asiago focaccia, smoked lean ham with Swiss on rye, Napa chicken salad with almonds and seedless grapes on sesame bread, steak and arugula. Luncheon also includes kettle chips and condiments with assorted relishes .

$16-18 per guest

(additional menu selections available upon request)

GRATUITIES AND SERVICE CHARGES WAIVED

Luncheon & Dinner Buffet

Several selections include entrées, such as roasted farm raised chicken, thick sliced roast beef, rigatoni in red sauce topped with parmesan cheese. Side dish selections include garden green salad, butter carrot medallions and sweet corn, plus rolls and butter.

Entrées could include homemade meatloaf, stuffed shells with ricotta cheese, lemon peppered white fish. Side dish selections include garden green salad, buttered carrot medallions and sweet corn. Rolls and butter.

$18-20 per guest

(additional menu selections available upon request)

GRATUITIES AND SERVICE CHARGES WAIVED

Appetizers & Hors d’Oeuvres

A large variety of hors d’oeuvres for private receptions are customized for each guest and their budget, such as imported and domestic cheese display, international meat display, Swedish meatballs, phyllo puffs, beef skewers in sauce, chilled jumbo shrimp with sauce, marinated chicken with several dipping sauces.

$10-20 per guest based on the final selection

GRATUITIES AND SERVICE CHARGES WAIVED